Chipotle Lime Shrimp with Venison Tenderloin

Chipotle Lime Shrimp with Venison Tenderloin

Chipotle Lime Shrimp with Venison Tenderloin

Make a quick marinade for the shrimp with a couple tablespoons of dry ground chipotle pepper, salt, pepper, a shot of vegetable oil and the juice of a lime or two, depending on how many shrimp you have.
Let marinade for a few minutes while your grill heats up.

Grill Venison with salt and pepper until temperature meets 135° (mid-rare)


Grill until shrimp until pink. While hot, toss the cooked shrimp chopped cilantro + scallions (green onion) while sprinkling with more lime juice.

Eat em while they’re hot!

 

- By Josh McFaddin (@joshmcfads)


23 comments

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  • Alex Doan

    I’m a big fan of yall brand. I’m located in Tomball, Texas, and with this pandemic going, my dad health issue, being a college student and my mom’s salon business having to shut down due to our mayor telling all non-essential businesses to close and now just recently my dad got laid off because he works in the oil field so I’m not sure what’s going to happen with no income! it’s been tough for us, but we are blessed that we are still here today and that there are a lot more people going through harder stuff than we are. Times are tough, and I was wondering if there is any chance yall could send me the discounted, leftover or any clothing yall would live to donate because if yall aren’t using it anymore I would be willing to take them off your hands for yall! I would love to help represent the brand but I can’t afford to at the moment! Have a great dayI’m a big fan of yall brand.

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